Meals

Meals

UNI Travel Guidelines

Meals

Last Updated: Mar 6, 2026 

Meal Allowance Rates

Travelers receive a daily allowance for meals up to the federal rate for the travel destination.

Reimbursement Methods

  • Per diem is the preferred reimbursement method because it simplifies documentation and avoids payroll deductions if actual costs exceed the allowance.

  • Travelers may alternatively submit itemized receipts for actual expenses or use the T&H Card.

  • Only one method—per diem or actuals—may be used for the entire trip. Combining methods is not allowed.

Travel Status

  • To qualify for meal reimbursement, the traveler must be in travel status - defined as the time between leaving and returning to the traveler’s home or office. 

  • For full travel days, the daily meal allowance applies and may be used flexibly across meals.

  • For partial travel days, meals are allowed in proportion to the time in travel status as follows: 

    • 20% for breakfast

    • 30% for lunch

    • 50% for dinner

Tips & Gratuities

  • Tips and gratuities on meals should not exceed 20% of the subtotal.

Provided Meals

  • Meal reimbursements are reduced when meals are provided at no cost to the traveler, including:

    • Meals included with conference registration

    • Meals provided by hotel (e.g. complimentary breakfast)

    • Meals included in transportation fares (e.g. airline meals)

    • Meals paid by another party during events or meetings

    • Business or Group meals while in travel status (see below for requirements)

  • Meal reimbursements for provided meals are reduced at the rate of 20% for breakfast, 30% for lunch and 50% for dinner.

Required Documentation

  • Receipts are not required when using per diem.

  • Itemized receipts are required when submitting an actual meal expense for any individual meal of $75.00 or more.

  • A detailed agenda must be submitted when the purpose for travel is a conference or meeting.

Non-Reimbursable Expenses

  • Alcoholic beverages (exception if funding source is Foundation)

  • Meals that are included as a part of another expense (e.g., lodging, conference registration, airfare)

Business or Group Meals

  • Business meals during travel are permitted only when non-UNI guests are present and must follow Policy 13.07 (Entertainment of University Guests).

  • Group meals involving only UNI employees or students are reimbursable up to the destination’s maximum meal allowance.

  • Itemized receipts are required regardless of the amount.

  • Documentation for business or group meals must include:

    • A list of attendees

    • Guest affiliations

    • Business purpose of the meeting or meal

Taxable Meals - Same Day Travel

  • According to IRS guidelines, “travel status” for meal reimbursement requires lodging either:

    • On the day of the meal, or

    • The night prior to the meal

  • Meal reimbursements for non-overnight travel are considered taxable income

    • These amounts will be subject to withholding

    • The cumulative taxable amount and withholding will be reported on the employee’s W-2 at year-end

For questions, please contact Business Operations at 319-273-2162, Option 3 or email obo-hub@uni.edu